Why can the restaurant industry be so difficult for women? Spoiler alert: Top Chef Masters got it wrong
I haven’t really been following this season of Bravo’s Top Chef Masters, but when I was flipping through the channels this week and saw the DC area’s own Chef Bryan Voltaggio on the show, I decided to tune in. I was intrigued as the latest episode had the season’s remaining contestants paired up and challenged to create complimentary hot and cold dishes with a surprise catch of the day. Shortly into the episode I realized there was only one female contestant – James Beard Award winner Chef Jennifer Jasinski – left in the running and remarked how that’s sadly unsurprising given the male-dominated restaurant industry.